What exactly is SoGood Hibachi?

SoGood Hibachi is a private hibachi catering service — not a restaurant. A professional hibachi chef comes to your home, backyard, patio, or event space in the Los Angeles area and cooks a full meal in front of your guests. It's a restaurant-quality teppanyaki experience at your address, on your schedule, with only your group.

What happens during the event — start to finish?

Your chef arrives and sets up the grill in 10–15 minutes. The show opens with a live fire performance — flames, tricks, and audience interaction. Then cooking begins: each guest's chosen proteins are prepared tableside alongside hibachi fried rice, vegetables, and a side salad. Cold flavored sake is served throughout. From arrival to last plate, expect roughly 90 minutes to 2 hours depending on group size.

How long does a private hibachi event last?

For a group of 8–12 guests, plan for 90 minutes including setup. Larger groups of 15–20+ run closer to 2 to 2.5 hours. The chef works at a pace that keeps everyone entertained, not rushed.

Is private hibachi good for kids?

Kids love it — the fire show and chef tricks are a highlight for younger guests. Children 12 and under are priced at $32 per child, receive the same full menu, and have sake substituted with a non-alcoholic option. It's a popular choice for family birthday parties and milestone celebrations.

Do you do the onion volcano and fire tricks?

Yes — the full live fire show is included in every event. Every SoGood Hibachi chef is trained in tableside performance: flames, the onion volcano, egg tricks, utensil flips, and audience interaction. The entertainment is not an add-on — it's the show.

How do I book a private hibachi event in Los Angeles?

Visit sogood-hibachi.com/book, choose your date, enter your event details and LA address, select any add-ons, and pay a $50 deposit. The entire process takes under 5 minutes and you receive instant confirmation. No phone calls, no waiting on a callback.

How far in advance should I book?

We recommend booking at least 1–2 weeks in advance to guarantee your preferred date, especially for weekends and holidays. We do accommodate last-minute bookings when availability allows — contact us at hello@sogood-hibachi.com.

Is the $50 deposit refundable?

The $50 deposit is applied toward your final balance. If you need to reschedule, we'll work with you to find a new date at no extra charge. For cancellations, please contact us as early as possible — the deposit policy depends on how close to the event date the cancellation is made.

When is the balance due and how do I pay?

The remaining balance is collected on the day of the event when your chef arrives. We accept all major payment methods. You'll know the exact total before booking is confirmed — no surprises on the day.

Can I change my guest count after booking?

Yes — guest counts can be adjusted up until 48 hours before the event. Contact us with the updated number and we'll confirm the revised total. Adding guests is easy; reducing below 8 guests is not possible as that is the event minimum.

Is gratuity included in the price?

Gratuity is not included in the per-person price. An 18–20% tip for your chef is appreciated and is the standard for private chef events.

What's included in the base price per person?

Every guest's base price ($65 adults, $32 children) covers: a dedicated private hibachi chef, live fire show, choice of 2 proteins per guest, hibachi fried rice cooked fresh on the grill, fresh vegetables, side salad, signature sauces, and unlimited cold flavored sake throughout the event.

What are the protein options?

Standard proteins included in the base price: Chicken, NY Strip Steak, Shrimp, Salmon, Scallops, and Tofu. Premium upgrades available: Filet Mignon (+$9 per person) and Lobster Tail (+$15 per person). Each guest independently selects their own 2 proteins.

Do you accommodate vegetarian or vegan guests?

Absolutely. Tofu is available as a standard protein option at no extra charge. Vegan and vegetarian guests receive the full experience — two tofu selections, hibachi fried rice, fresh vegetables, salad, and the complete fire show. No one at the table gets a lesser experience.

Can you accommodate food allergies?

Yes. Please disclose all allergies during booking. Our standard menu contains no nuts and no sesame. Gluten-free preparations are available on request. Your chef will be fully briefed on all dietary requirements before arriving.

Do you cater to Halal, Kosher, Keto, or Gluten-Free diets?

Yes — we accommodate Halal, Kosher, Keto, Gluten-Free, and Dairy-Free requirements. Specify your needs at booking and your chef will prepare accordingly. Mixed-diet groups are no problem — we handle each guest's plate individually.

Can I bring my own food, drinks, or cake?

Yes — this is your event at your home. You're welcome to supply your own beverages, wine, cocktails, or a birthday cake. We bring sake as part of the experience, but supplementing with your own drinks is completely fine.

What do I need to provide for the event?

By default, you provide: tables, chairs, plates, and utensils. That's it. We bring the chef, grill, all food, all ingredients, sauces, sake, and cooking equipment. An optional full-service setup package is available if you'd like us to handle tables and chairs too.

Can you cook indoors?

Yes. Indoor events work well with good ventilation (a window or door open near the cooking area), at least 6 feet of clear space around the grill, and smoke detectors temporarily covered directly above the cooking station. Outdoor is preferred for the full fire effect, but indoor events are common.

How much space does the grill need?

The grill itself takes up roughly a 4×3 foot footprint. With the chef working and guests seated, plan for a 10×12 foot minimum area. We've successfully run events in compact LA apartments, small patios, and rooftops. When in doubt, send us your space dimensions and we'll advise.

What if it rains on the day of my outdoor event?

We monitor weather for every scheduled event. If rain is likely, we'll reach out in advance to discuss moving indoors, using a covered outdoor area, or rescheduling at no additional cost.

Do you clean up after the event?

Yes — the chef cleans the grill and breaks down all cooking equipment before leaving. The cooking area will be left clean. We do not clear dinner plates or general guest table cleanup.

Can you host at an Airbnb, vacation rental, or event venue?

Yes — we regularly work at Airbnbs, vacation rentals, rooftop terraces, and private event spaces throughout Los Angeles. Just make sure the property allows open-flame cooking and provide the event address at booking so we can confirm logistics.

What areas do you serve in Los Angeles?

We serve the full greater Los Angeles metro area including West Hollywood, Beverly Hills, Santa Monica, Malibu, Brentwood, Culver City, Burbank, Glendale, Pasadena, Long Beach, Manhattan Beach, Torrance, and many more. We also travel to Orange County (Irvine, Newport Beach, Anaheim, Huntington Beach) and Santa Barbara and Ventura County (Santa Barbara, Thousand Oaks, Calabasas, Westlake Village).

Is there a travel fee for Los Angeles events?

Events within the greater LA metro area have no travel surcharge. For events in Orange County, Santa Barbara, or Ventura County, a travel fee of $2 per mile applies from our LA base to your event address. The exact fee is confirmed before your booking is finalized.

My city isn't on the list — can you still come?

Probably yes. Contact us at hello@sogood-hibachi.com with your city and we'll confirm availability and any applicable travel fee. If we can get there, we will.

Are you based in Los Angeles or Las Vegas?

SoGood Hibachi started in Las Vegas, where we've completed 100+ five-star private events. We are now actively serving the Los Angeles area with the same chefs, same menu, and same experience. Our reviews reflect events we've delivered — not promises.

Is private hibachi good for a birthday party?

It's one of the most popular uses. The live fire show doubles as the entertainment, dinner is sorted, and the experience is genuinely memorable. We'll acknowledge the birthday during the show. Bring a cake, set up your own decorations, and we handle everything food and performance related.

Can you do corporate events or team dinners in LA?

Yes — corporate dinners, client events, and team celebrations are a strong use case. The interactive format breaks the ice naturally and works well at office spaces, rooftop venues, and private homes throughout Los Angeles.

What's the maximum group size you can handle?

There is no hard maximum. For groups over 20 guests, we bring multiple chefs and grills to ensure everyone is served at the same time. For large events of 30, 40, or 50+ guests, contact us in advance so we can plan setup and staffing accordingly.

Can you do a bachelor or bachelorette party?

Absolutely — the combination of a private chef, open sake, a fire show, and the relaxed home setting makes it a perfect format for bachelor and bachelorette events. You control the vibe, the playlist, and the evening — we handle the food and the show.

Do you do holiday parties or seasonal events?

Yes — Thanksgiving, Christmas, New Year's Eve, graduation parties, and more. Holiday weekends book up quickly, so we recommend reserving your date 3–4 weeks in advance for peak periods. The $50 deposit locks in the date the moment you book.

Los Angeles & Surrounding Areas

Hibachi Chef At Home In Los Angeles

SoGood Hibachi brings the grill, the fire, and the show to your backyard. Private hibachi catering for birthdays, holidays, and backyard parties — book your date and we handle the rest.

Check My Date See Menu & Pricing

Private chef at your location

Full grill & equipment included

Serving Greater Los Angeles

Dinner + A Show

Every plate comes with a performance.

Our chefs don't just cook — they perform. Fire tricks, knife work, food catches, and unlimited sake pours turn dinner into the main event.

Live Fire Show

Tableside flambé & flame tricks

Food Catch Tricks

Guests catch bites mid-air

Sake Gun Pours

Unlimited cold sake, on demand

How It Works
From booking to backyard hibachi.
01
Pick your date & package

          Choose your guest count and proteins, then lock in your date with a
          $50 deposit — applied toward your total balance.
        
02
We bring the whole grill station

          Chef, portable flat-top grill, fresh ingredients, and signature sauces.
          You just provide tables, chairs, plates, and utensils — or add our setup package.
        
03
Live show & dinner

          Fire tricks, food catches, and a full hibachi dinner cooked right in
          front of your guests — no mess, no stress, no heavy lifting.
        

Base Package
Everything's included. Nothing to chase down.
            
            Live fire show and entertainment
          
            Choice of 2 standard proteins per guest
          
            Fresh hibachi fried rice
          
            Garlic butter fresh vegetables
          
            House side salad with ginger dressing
          
            Signature Yum Yum sauce & ginger dressing
          
            Unlimited cold flavored sake
          
Made Fresh, Tableside
Our signature Yum Yum & ginger dressing

Menu & Pricing

Simple pricing. Real hibachi.

Adult

$65/person

8 guest minimum

Child (12 & under)

$32/person

Full hibachi experience

A $50 deposit locks in your date and is applied toward your total balance due after the event.

See it in action.

Birthdays, bachelorette weekends, anniversaries, corporate retreats, family reunions — if there's a reason to celebrate, there's a reason to fire up the grill.

Group Dinner Experience

The whole crew, one private chef

Group Sake Pours

Passed around the table, shot by shot

Sake Gun Party

Straight from the tank to the glass

Unlimited Sake Shots

As many rounds as the party wants

Private Chef, Full Dinner

Restaurant hibachi, cooked live

Celebration Toast

A round for the guest of honor

Unlimited Pours, Every Table

The sake gun keeps the party going

Poured Table-Side

For the whole group, all night

Where We Serve

We Come to Your Neighborhood.

From Los Angeles to Palm Springs, we bring the full private hibachi experience directly to your home, backyard, or event space. No restaurant. No commute. Just your chef, your grill, and your guests.

Los Angeles, CA

🔥 Core Service Area

Greater Los Angeles

No travel surcharge within the LA metro area

Los Angeles West Hollywood Beverly Hills Bel Air Brentwood Santa Monica Venice Marina del Rey Culver City Malibu Pacific Palisades Burbank Glendale Pasadena Arcadia Alhambra El Monte Long Beach Torrance Manhattan Beach Hermosa Beach Redondo Beach Inglewood El Segundo Playa del Rey Hawthorne Compton Downey Whittier West Covina Pomona

Orange County, CA

★ Extended Area

Orange County

Travel surcharge applies — confirmed at booking

Irvine Newport Beach Anaheim Huntington Beach Costa Mesa Santa Ana Orange Fullerton Brea Yorba Linda Tustin Garden Grove Laguna Beach Laguna Hills Aliso Viejo Mission Viejo Lake Forest Dana Point San Clemente Rancho Santa Margarita

Santa Barbara, CA

↑ Extended Area

Santa Barbara & Ventura

Travel surcharge applies — confirmed at booking

Santa Barbara Montecito Carpinteria Goleta Ventura Oxnard Camarillo Thousand Oaks Simi Valley Moorpark Westlake Village Agoura Hills Calabasas Hidden Hills

Palm Springs and the Coachella Valley, California

Palm Springs, CA

☀️ New Area

Palm Springs & Desert

Travel surcharge applies — confirmed at booking

Palm Springs Palm Desert Rancho Mirage Indian Wells La Quinta Indio Cathedral City Desert Hot Springs Coachella Bermuda Dunes Yucca Valley Joshua Tree

🚗

Travel outside the greater LA metro: A travel surcharge of $2 per mile applies to events in Orange County, Santa Barbara, Ventura County, and the Palm Springs / Coachella Valley area. The exact fee is confirmed and agreed upon before your booking is finalized — no surprises. Don't see your city? Contact us — if we can get there, we will.

Ready to book? Your date is one click away.

Book Now — $50 Deposit

What Our Guests Are Saying

5 Stars. Every Time.

Every review below is verified on Google — straight from the guests who were there.

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Instant Price Estimate

No commitment — see your total in seconds

🔥

Adults

$65 each

Children (12 & under)

$32 each

Full-Service Setup (optional — we bring tables & chairs)

None

$0

I'll provide my own

Small

$190

Up to 10 guests

Large

$300

Up to 20 guests

Minimum 8 guests required. Your estimate reflects the 8-guest minimum charge of $520.

Your estimate

8 adults · no setup

$520

$50 deposit locks your date · balance due day-of

18–20% gratuity for your chef not included

Upgrade options (Filet Mignon, Lobster, add-ons) not shown — see full menu

Book Your Date — $50 Deposit →

Ready When You Are

Ready to light the grill?

A $50 deposit locks in your date. We'll handle the chef, the grill, and the show.

Check My Date See Full Menu

Get Your Quote + A Free Appetizer On Us! 🎁

Enter your details to have this estimate sent to your phone. Plus, select a complimentary appetizer to be served at your event when you finalize your booking!

Close-up of four steamed gyoza potsticker dumplings on a hot black skillet with rising steam, a complimentary appetizer option for private hibachi catering events.

A bowl of fresh green edamame soybeans served as a free appetizer option, featuring a live backyard hibachi grill with flames blurring in the background.