Frequently Asked Questions

Everything
You Need to Know

We've answered the questions we get most often — from how the night works to what we cook and where we travel.

The Experience

We bring the full hibachi restaurant experience to you — no need to go anywhere. A private chef arrives at your home or event space with everything needed to put on a live cooking show and serve a full meal.

Every SoGood Hibachi event includes:

  • A private, dedicated hibachi chef who performs tableside
  • A live fire show — tricks, flames, and full entertainment throughout the meal
  • Fresh food cooked on-site: choice of 2 proteins per guest, hibachi fried rice, fresh vegetables, side salad, and our signature sauces
  • Cold flavored sake — unlimited throughout the experience

You provide tables, chairs, plates, and utensils. We handle everything else.

Your chef arrives at the agreed start time — punctuality is a standard we take seriously.

Once on-site, setup takes approximately 10 to 15 minutes. The grill is assembled, ingredients are prepped, and everything is laid out before the first dish is started. The show begins immediately after setup — expect a smooth, professional experience from the moment your chef walks through the door.

Setup & Space

By default, tables and chairs are the host's responsibility — along with plates and utensils. Here's the exact breakdown:

We Bring
  • Chef
  • Grill
  • All food & ingredients
  • Sauces & sake
  • Cooking equipment
  • Full entertainment
You Provide
  • Tables & chairs
  • Plates & utensils
Optional Full-Service Setup
Prefer not to worry about it? Add our full-service setup for $300 (up to 20 guests) — we arrive early, arrange clean tables and chairs, and have your space guest-ready before anyone walks in.

Both. We're fully equipped to cook in either setting — we adapt to your space.

Outdoor is our preferred setup — open air, natural ventilation, and the full dramatic effect of the fire show. Backyards, patios, and covered terraces all work perfectly.

Indoor is absolutely possible — with a few things to keep in mind:

  • Good ventilation is important — windows or a door open near the cooking area
  • Temporarily disable or cover any smoke detectors directly above the grill
  • At least 6 feet of open space around the grill on all sides

Not sure if your space works? Reach out before booking and we'll help you figure it out.

Food & Menu

Guest safety is our first priority. Here is our current allergen information:

  • No nuts — not used in any part of our preparation or menu
  • No sesame — not present in our standard menu
  • Gluten-free options are available — please request at time of booking
  • Custom dietary requests are welcome with advance notice

Please disclose all food allergies or intolerances in the booking form. Your chef will be fully briefed on your party's requirements before arriving at your event.

We accommodate a wide range of dietary needs. Just let us know when you book and we'll make sure every guest at the table is taken care of.

Vegetarian Vegan Keto Gluten-Free Dairy-Free Halal Kosher

Have a specific requirement not listed? Contact us before booking — we'll let you know what we can do for your group.

Absolutely — no meat, no problem. Our plant-based guests receive the same full experience at the same price.

For guests opting out of meat, we serve:

  • Tofu — grilled fresh on the hibachi, seasoned to order
  • Extra fresh vegetables — cooked and seasoned tableside
  • Hibachi fried rice — prepared right in front of you
  • The full fire show and entertainment — same as everyone else

Same price. Same energy. Just let us know when you fill out your booking form.

Yes — we require a minimum of 8 guests per event. Our experience is designed for groups, and the energy of the show grows with the crowd.

There is no maximum. Larger parties are absolutely welcome — we'll discuss logistics with you at the time of booking to make sure everything is set up properly.

Pricing reminder
$65 per adult · $32 per child (12 and under)
Premium upgrades available: Filet Mignon (+$9) · Lobster Tail (+$15)
Travel & Location

We're based in Las Vegas and serve the greater Las Vegas area as our primary service zone — Henderson, North Las Vegas, Summerlin, and surrounding communities.

We also travel beyond Nevada for special events:

  • California — Los Angeles, Palm Springs, and nearby areas
  • Arizona — Scottsdale, Phoenix, and surrounding cities
  • Other nearby states — contact us to confirm availability for your location

Planning something outside Las Vegas? Reach out before booking and we'll confirm whether we can make it work.

Events within the greater Las Vegas area are covered under standard pricing — no additional travel fee applies.

For events outside Las Vegas, a travel surcharge of $2 per mile applies, calculated based on the distance from our base location to your event address. The exact fee will be confirmed and agreed upon before your booking is finalized.

No surprises — we'll be upfront about the cost before you commit to anything.

Ready to Book?

Pick your date, fill in your details, and lock it in with a $50 deposit. The whole process takes under five minutes. Instant confirmation, no back-and-forth.

Book Your Date

Still Have a Question?

Didn't find what you were looking for? Send us a message and we'll get back to you quickly — usually within a few hours.

Contact Us